Winemaker Notes

Hand picked, 80 to 100% de-stemmed depending on the vintage. Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controlled by thermo-regulation). Maturation in oak casks for 14 months. Bottled with no fining and no filtering. Ageing in bottles two to five years. Drink it with all kinds of meat and cheeses.