Winemaker Notes

La Sueca is made from the typical grapes of our region: Garnacha and Tempranillo. This fresh and fruity red wine goes through a maceration with natural extracts of orange juice, lemon, cinnamon, peach, figs, apricot, lime and other red fruits for several weeks inside our stainless steel tanks, until the sangria gets the Spanish touch we are looking for. Then we add natural must nectar to give the point of sweetness.