Winemaker Notes

The aromas on the nose are red-fruit driven, featuring ripe raspberries and fresh strawberries with a pretty hint of vanilla. On entry, this wine is bright and buoyed by refreshing acidity, and a persistent core of tannins brings elegant texture. Hints of yellow fruit skin and gravel give way to a slightly spicy finish highlighted by notes of blood orange and cherry cola.

For a delicious match, we suggest trying Grilled Wild Salmon with Roasted Beet and Arugula Salad. Wine Country Chef John Ash created this salmon dish, which pairs so well with Pinot Noir, using beautiful baby beets. Try it with this vintage of Russian River Valley Pinot Noir and enjoy a celebration of spring at your table!