90pts Wine Spectator

A fresh style, with plenty of ripe orchard fruit backed by smoke, toasty cedar and hay details. Lemony acidity pulses through, bringing tension to the supple palate.

– Kristen Bieler

Winemaker Notes

Les Jalets is the ancient term for “galets", the large, round, well-worn stones that were carried down from the Alps by glaciers during the last ice age. The Marsanne and Roussanne vines grow on low terraces in soil pebbled with galets. These rounded stones soak up heat from the sun during the day and release it at night, enabling grapes to mature at an optimal steady pace. The organic grapes are hand-harvested and whole bunches are lightly pressed. The must settles for two days before being racked and fermented in a combination of French oak barrels (50%), and concrete egg and stainless steel tanks (50%). It is then aged for 8 months on fine lees in these containers.