98pts Jeb Dunnuck

My favorite of the Gigondas lineup, the blockbuster 2010 Domaine Saint-Damien Gigondas Les Souteyrades (80% Grenache and 20% Mourvedre aged all in tank) is wildly perfumed and aromatic, as well as incredibly full-bodied, rich, and concentrated. Showing thrilling notes of wild herbs, orange peel, garrigue, exotic flowers, and layers of ripe fruit, this hedonistic, yet gorgeously proportioned 2010 has massive fruit, awesome freshness and focus, and a firm, tannic core. No doubt it is a superb drink now, but it will be even better in 2-3 years, and evolve gracefully for two decades.

94pts Robert Parker's Wine Advocate

A 1,000-case offering from gray clay soils, the 2010 Gigondas Les Souteyrades is also made from 80% Grenache and 20% Mourvedre from 65-year-old vines. It represents what Saurel believes is his finest parcel of old vines. This cuvee is always the richest and fullest of this trio of Gigondas, and it can also contain more truffle, herbs, tannin and structure. A complex, intricate Gigondas, it offers a terrific perfume of truffles, forest floor, acacia flowers, and lots of black and red fruits. It hits the palate with a deep, expansive, round, full-bodied mouthfeel, and finishes long. 

93pts Int'l Wine Cellar

Vivid ruby. An exotically perfumed bouquet evokes candied blackberry and cherry, with a suave floral element gaining power in the glass. Deeply concentrated but lively, with excellent clarity to its sappy dark fruit flavors. Bright acidity adds lift and cut to a long, floral-dominated finish.

92pts Wine Spectator

A muscular style, with a dark ganache note up front, followed by slightly brooding espresso, black currant, chestnut leaf, tobacco and charred cedar flavors, with a grippy finish. Offers lots of character, but needs some time.