Tasting Notes

Usually somewhat spicy in the aroma and taste, with a soft, ripe flavor of Merlot. A very approachable red Bordeaux for drinking upon release and within 5-6 years of vintage. Food Match: roasts, pizza, grilled vegetables, grilled meats, beef.

About the Wine

This wine is vinified as if it were a "classified growth": complete de-stemming, eight-day fermentation in new temperature-controlled stainless steel tanks and aging in vats for several months before bottling. This approach emphasizes the natural red fruit characters. The wine exhibits black cherry, spice and plum notes, with great depth and balance.  

Made from a blend of Merlot, Cabernet Sauvignon and Malbec, the Bordeaux Red is typically fragrant, soft, and well balanced. A superior example of its appellation.

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