Tasting Notes

For more than 250 years, Maison Veuve Clicquot has elevated blending to a fine art.

Today, its latest cuvée, RICH Rosé, offers the ideal association of fruity, gourmet flavors, as the sweetness of strawberry, raspberry and redcurrent blends with exotic notes and peppermint.

Veuve Clicquot's RICH Rosé cuvée is at its most expressive when enjoyed on ice or very chilled at 4°C (39.2°F).

At Veuve Clicquot, our serving ritual is to fill a glass halfway and gently add an ice sphere. An ideal accompaniment for sunny days on the terrace and balmy summer nights.

RICH Rosé will be best paired with dishes such as smoked fish, spicy fruit salad, sweet potato or even chicken skewer yakitori.

About the Bubbles

Maison Veuve Clicquot unveils RICH Rosé, an easy-to-drink champagne, ideal for every occasion, every season. Crafted to be served on ice or very chilled, there is no easier way to enjoy champagne under the sun.

In Veuve Clicquot Rich Rose, the red fruit is boosted to an exciting new level. The signature Pinot Noir of Veuve Cliquot is given a new versatility with a higher dosage (60g/l sugar). Intense red berry fruit notes originate from the blending of Pinot noir red wine, while the presence of Meunier emphasizes fresh and gourmand notes. They are balanced with the creamy finish common to all expressions of Veuve Clicquot.

Inspired by a fresh new vision for modern drinking, Veuve Clicquot's wine team was led by esteemed cellar master Dominique Demarville and professional mixologists relied on their renowned savoir-faire of dosage to create a totally new wine for a new time. Dominique Demarville states that "sugar in champagne is like spices in a recipe, used correctly it can bring out specific aromas and play with taste".

Blend: 50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay