95pts Wilfred Wong

Medium copper in color, the 2015 Champagne Billecart-Salmon Extra Brut Le Rosé reveals a refined and persistent mousse. Aromas of tart red fruits, sandalwood, and fragrant spices rise from the glass. Medium-bodied and structured on the palate, it is brisk and expressive, delivering layers of stone fruits, tart cherries, and sun-dried mineral notes. The finish is impressively long, leaving a lasting impression of finesse and complexity. A superb match with Homard à l’Américaine, where the Champagne’s tension and red-fruited elegance elevate the rich, Cognac-laced cream sauce and the sweet succulence of the lobster. 

Winemaker Notes

A beautiful coppery pink hue with delicate salmon reflections. An intense aromatic burst of redcurrant and cherry in syrup, with hints of candied mandarin, coffee, and almond calisson, followed by refreshing notes of menthol and a touch of spice. A vibrant and juicy attack, unfolding with hints of pomelo and peach, stretching into mandarin juice notes that linger. The finish lifts with whispers of ginger, toasted almonds, and a touch of Sichuan pepper.

This champagne will pair wonderfully with scallop or shrimp yakitoris, spring rolls and filet mignon in crust.

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