Tasting Notes

Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Full body, a firm, dense structure followed by a seamless, sustained finish.

Pair with oven roasted veal strip loin with ragù of fresh morels, roasted rack of lamb with reduction of Nebbiolo and blackberry, or pan roasted duck breast with sauce of wine reduction and dried cherry.

Winemaker Notes

The pre-eminent wine of Italy, and possibly of all red wine, Nebbiolo has distinguished itself as one of our leading varietals since our first vintage, 1998. Our style is inspired by Barbaresco in cultivation and aging, and the wine unfolds in bottle at the stately pace for which it is so greatly appreciated by connoisseurs, for the most savory pairings of meats and game.