94pts Wine Spectator

Impeccably structured yet sleekly elegant, with raspberry and blueberry flavors accented by savory tea, stony mineral and dusky spice notes as this gathers tension toward fine-grained tannins. Drink now through 2033.

94pts James Suckling

Very juicy and plush, saturated with rose petal and berry aromas, then drenched in black cherry and fresh raspberry flavors. Medium-bodied with light tannins and a broad, almost jammy mouthfeel. So lush and delicious. Drink now.

92pts Decanter

This Roserock entry bottling is a selection across the 35 blocks of Pinot Noir on Drouhin's Roserock estate in the Eola-Amity Hills—aromas of sweet florals and forest floor with a deep note of baked blueberry pie. The palate is sleek as cool blue fruits and warm baking spices, nutmeg and brown sugar lean into a finish of ripe sweet blueberries.

Winemaker Notes

A rich garnet color sets the stage for their 2023 Roserock Pinot Noir. The nose unfolds with memorable aromas of lavender, violet, cherry pie and home-baked warmth. Layers of flavor, includingcassis and cardamom, lend an exotic, spicy note, complemented by the bright, juicy sweetness of marionberry. The tannins provide a firm structure, adding depth and dimension to the wine, leading to a broad finish that lingers on.

Winery Description

Drouhin Oregon Roserock is the newest chapter in the Drouhin story, extending from Burgundy's Cote d’Or and Chablis, to the Dundee Hills of Oregon, and now Oregon's Eola-Amity Hills.

Drouhin Oregon Roserock continues a four-generation story that began in 1880 when Joseph Drouhin moved from Chablis to Beaune, in the heart of Burgundy.

In Oregon, as in Burgundy, the Drouhin Family farms singular, expressive parcels of land. The Roserock Vineyard sits at the southern tip of the Eola-Amity Hills, in Oregon's Willamette Valley and is marked by volcanic soils, cooler temperatures and an ideal elevation range. Farmed by Phillipe Drouhin, Roserock is certified sustainable.