Product Information

Disisa is a monocultivar Extra Virgin Olive Oil produced with green olives of the Cerasuola variety, typical of the area that extends between the Belice and Jato valleys, grown in the olive groves around Feudo Disisa. The cold pressing of the olives, within a few hours of harvest, gives life to an oil with intense aromas, which combine notes of artichoke, floral and balsamic hints of fresh oregano. In the mouth it shows an important body, supported by a good bitterness and an enveloping spiciness in the finish.

Extra virgin olive oil is a cornerstone of the entire productive vision of the Di Lorenzo family. Native olives such as Biancolilla, Cerasuola and Nocellara are harvested manually and, after careful selection, immediately delivered to the estate’s oil mill.

Company Notes

For over a century Feudo Disisa has belonged to the Di Lorenzo family. Passed down from father to son, the love and respect for the territory remain vivid and intact even today, thanks to the commitment and passion of our family now in its fifth generation .