Winemaker Notes

The nose is a combo of dark fruits and chocolate with notes of plum and black currants, elegant and full with a fresh balsamic finish given by the Sangiovese.

Grattamacco's Bolgheri Rosso pairs perfectly with typical, hardy Tuscan dishes and is excellent throughout the meal for its freshness and its versatile character.

Blend: 30% Cabernet Sauvignon, 30% Merlot, 25% Cabernet Franc, 10% Sangiovese, 5% Petit Verdot