93pts James Suckling

A barrel-fermented wine that’s not at all oaky, but pairs bright acidity with a rounded texture. Fragrant in crisp apples, lemongrass and key limes, followed by mineral accents and a hint of chalkiness for a nice bite on the palate. Medium-bodied, fresh and well-balanced. Drink now.

Winemaker Notes

Our 2023 Jayson Sauvignon Blanc has fresh flavors and lively acidity counterpoised with a deep, textural richness. Vibrant aromas of orange blossom, Kefir lime leaf, and ripe guava leap from the glass. The palate opens with a focused surge of Key lime, guava, and a hint of river rock minerality. Bright, concentrated citrus and tropical fruit flavors glide through the supple, layered mid-palate, continuing laser sharp through the crisp finish, an echo of citrus meringue ringing on.

Drink this bright, sunny wine well chilled, around 45-50°F. It’s a fantastic aperitif, easy to sip on its own, especially al fresco. Pair this mouthwatering wine with sushi, grilled summer vegetables, and salads with fresh goat cheese.