99pts Jeb Dunnuck

One of those singular, powerhouse wines that will stop anyone in their tracks (well, its stopped me anyways), the 2020 Syrah Eleven Confessions Vineyard offers an insane nose of bloody red and blue fruits, ground pepper, graphite, cured meats, and baking spices, with some classic Sta. Rita Hills marine/salty sea breeze-like nuances. With a dense, powerful mouthfeel, full-bodied aromas and flavors, massive fruit, and building tannins, this beauty is going to benefit from 2-4 years in the cellar and blow you away over the following two decades. It reminds me of the 2005 Nail in my Cranium with its massive, powerful, yet flawlessly balanced style, and I wouldn’t be surprised to see this evolve along the same trajectory as that wine. The 2020 is 84% Syrah, 12% Grenache, and the rest Petite Sirah and white varieties, fermented with one quarter whole clusters and aged 38 months in 58% new oak.

98pts Vinous

The 2020 Syrah Eleven Confessions Vineyard is a dark, exotic beauty. Rich, sumptuous and layered in the glass, the 2020 is classic Sine Qua Non from start to finish. Silky tannins wrap around a core of inky red/purplish fruit, lavender, rose petal and mint, building into a stunning crescendo of aromas, flavors and textures. What a wine. The blend is 84% Syrah, 11.5% Grenache, 2.3% Petite Sirah and 2.2% Viognier and Golden Muskateller.

93pts Robert Parker's Wine Advocate

Fermented with 25% whole clusters and aged for 38 months in 58% new French oak, the 2020 Syrah Eleven Confessions Vineyard contains 11.5% Grenache, 2.3% Petite Sirah and a combined 2.2% of Gelber Muskateller and Viognier. The nose is a deep, nearly impenetrable mixture of opaque fruits, chocolate cake, tar and subtle hints of savory, meaty complexity. The palate is luxurious and highly polished, with seemingly endless concentration that somehow escalates with time in the glass. The finish is expectedly thunderous, laden with gigantic dark fruit flavors flanked with exotic spice accents, vitamin-tinged acidity and rich, swelling tannins. This wine is impressive in its scope, and I have no doubt that fans of this style will find more than enough to love, but it is ultimately so sumptuous as to appear monotonous.

Vineyard Notes

We own and lovingly farm four rather different Estate vineyards. All have different soils and micro-climates, but all share farming practices that are gentle, hands-on, natural (although we are not certified, we are essentially organic) and consistent. We believe these to be the four cornerstones of great fruit and subsequently great wine.

Eleven Confessions is 33 acres located in the cool Santa Rita Hills appellation. We planted 22 acres in 2001, primarily Syrah and Grenache, but also some Roussanne and a tiny bit of Viognier and Petite Sirah. The other 11 acres were Pinot Noir, planted by the previous ranch owners. About half of this has been grafted to three different clones of Chardonnay and a touch of Muscat. Because the climate is rather cool, we regularly experience very late harvests; seldom before the end of October and frequently well into November. This means very long “hang time” and thus full flavored, but never over-ripe or raisined fruit. Although the vineyard is densely planted with 2,420 vines per acre, we typically have very low yields of less than 1.5 tons per acre or more importantly around 1 ¼lb. of fruit per vine. This is one of the many criteria toward great wine quality.

Blend: 84% Syrah, 11.5% Grenache, 2.3% Petite Sirah and 2.2% Viognier and Golden Muskateller.