Anakota Helena Montana Cabernet Sauvignon 2019 - 750ml
Anakota Helena Montana Cabernet Sauvignon 2019 - 750ml
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99pts James Suckling
Incredibly spicy and aromatic with pumice and cloves. Pops out of the glass. Cedar, too. Full-bodied with soft, polished tannins adding tension and creaminess. Long and beautiful. All about class and breeding. Try after 2025.
97pts Jeb Dunnuck
The 2019 Cabernet Sauvignon Helena Montana, from chalk soils with western-facing exposition, is the most exuberant in terms of its aromatics, with candied flowers, cherry liqueur, sweet tobacco, and graphite. The fruit fills the palate up front and through the mid-palate, with a refreshing spine of acidity and great mineral texture. The tannins are ripe and well-integrated. This is a delicious wine out of the gate and will be worth holding onto and checking in on over the next 20 years.
97pts Robert Parker's Wine Advocate
Deep ruby, the 2019 Cabernet Sauvignon Helena Montana Vineyard offers its cassis aromas slowly, continually unfolding to accents of lavender, cured meats, chargrill, coffee and loads of savory spices. Matured 12 months in 70% new French oak, the palate is surprisingly lifted and silky, soaring with youthful fruit and spices, focused acidity and a streak of graphite driving the long finish. 1,379 cases were made. Hélène Seillan notes that the oak is sourced from about 15 different forests in France, and its singular, spicy, integrated oak is part of what makes this 100% Cabernet Sauvignon so distinctive.
95pts Decanter
Powerful but still approachable upon release, the nose reveals blackberry, cherry, black tea, and white pepper. Notes of rich mocha and dried herbs show up shortly after. On the palate, flint and minerals give a savoury edge to the wine, while acidity breathes freshness into this full-bodied wine. The texture is expansive across the palate with supple tannins and a long finish.
Winemaker Notes
The 2019 Helena Montana is characteristically powerful & complex on the nose, showing ripe red and black cherry, along with dried herbs de Provence, and subtle hints of toasted clove, cinnamon, and nutmeg spices. The palate is loaded with structure and complexity, showing concentrated fruit and non-fruit flavors, framing a powerful core of firm tannin and juicy acidity. The finish is very long, and balanced.