95pts James Suckling

Aromas of cherries, oranges and flowers with some underlying smoke. Medium to full body with plush, open and velvety tannins that caress the palate. It’s juicy and flavorful. Already enticing to taste as a young wine but it will be so much better in two or three years. Drinkable but better after 2025.

91pts Wine Spectator

A refined red, with a taut, well-knit frame of sandy tannins and orange peel acidity structuring flavors of macerated cherry, oolong tea leaf and minerally hints of smoke and stone that drive the lingering finish. Drink now through 2031. 400 cases imported.

Winemaker Notes

Bright ruby red color with spicy aromatics and scents of ripe red fruit. Full-bodied, balanced tannins with structure to age gracefully.