92pts James Suckling

Subtle aromas of walnuts, tea, cedar and berries follow through to a medium to full body, silky tannins and a fresh and clean finish. A lightly salty undertone. Drink now.

91pts Robert Parker's Wine Advocate

Coming from the best barrels from five vineyards, this label is what Josh Bergstrom considers the essence of the Willamette Valley. Pale to medium ruby-purple colored, the 2014 Pinot Noir Cumberland Reserve has notes of black cherries, black raspberries and red currents with hints of spice box, black pepper and forest floor. Medium-bodied, it fills the palate with vibrant red and black berry flavors, supported by grainy tannins and a lively line of acid, finishing with good length.

Winemaker Notes
Bergstrom Cumberland Reserve Pinot Noir blends the finest barrels from the five estate farmed Biodynamic properties which highlight the fresh fruit character, the sweet spices and the warm earthiness that Willamette Valley Pinot Noirs are famous for.