Tasting Notes

Beautiful white gold hue with delicate pale green glimmers. A seductive and classic Chablis nose offering vine peach, banana, citrus fruits and brioche. The palate
is well-balanced, rich, fresh and elegant. The smooth, rich structure lingers on the end palate. Ripe fruits combine harmoniously with mineral notes to give a soft mouthfeel.

About the Wine

The Chablis wine region stretches along the Serein valley and across 20 communes. Chablis, known as the ‘Porte d’Or de la Bourgogne’ (‘Golden gates of Burgundy’), has succeeded in establishing a reputation for its dry white wines with a distinctive style: clear, aromatic and lively with a distinct minerality.

Winery Notes

Founded over two hundred years ago by Charles Louis Noël Billaud, the Domaine Billaud-Simon is a leading wine producer in Chablis and has always been an anchor in the
region. They were amongst the first to export their wines to the US market in the early 1950s.

Since 1815, the Billaud-Simon estate has been passed from father to son and has several holdings throughout Chablis, including several Grand Cru sites. This outstanding village offering is not only an affordabatic complexity that is delicious. The Billaud-Simon Chablis fruit comes from some of the finest communes in the entire appellation. Fermented anle introduction to this long-lived estate, but a beautiful example of the light, elegant, unoaked chardonnay that is little by little clawing its way out from under the once-trendy flabby, butter bombs that have maligned the chardonnay grape. This wine’s clean and steely with a nice mineral lift making it a great match for shell fish, but the concentrated pear and apple notes make it easy enough to drink on its own.

Organic