Champagne Brut Nature from Maison Billecart-Salmon is elaborated from a 10 harvests blend (30% Pinot Noir, 30% Chardonnay and 40% Pinot Meunier), with 55% of reserve wine (incl. 15% of Solera). The innovative style of this cuvée remains faithful to the discreet and balanced charm of the three Champagne grape varieties. No sugar was added to the dosage.
Following 48 months of ageing in cellar, you will discover a pure and refined champagne. The nose unveils fruity, pastry and floral notes. The palate is ample and offers a beautiful minerality and white fruits notes.
Champagne Brut Nature from Maison Billecart-Salmon is delicious with scallops, a veal carpaccio or raw fishes marinated with citrus.