Winemaker Notes

Montefalco Rosso is a typical Umbrian wine with great versatility, which can match the complexity of a great wine with freshness and drinkability. It’s made mostly from the grapes of Sangiovese with a small percentage of a well-known indigenous grape, Merlot and Colorino. An ideal companion for a wide variety of dishes.

Blend : 70% Sangiovese, 15% native vine, 10% Merlot and 5% Colorino.

Food Pairing : Goes well with pasta dishes, soup with legumes, red meat and poultry, cold cuts and cheeses.