Maker Notes

Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange
peel, genziana, cardamon, achillea, saffron.
Recipe from early 1900’s, local Nebbiolo, Cortese and Moscato wine with
over 30 individually infused and/or distilled botanicals, rested, mixed with
beet sugar and water, cold stabilized, rested, bottled, and rested again.
Light and delicate, balanced with baking spice and sweet citrus flavors.

18% ABV