97pts Luca Gardini

One of the most emblematic labels of the denomination, from the northwest quadrant of the appellation. Nose with notes of Marasca, hints of gillyflower and lashings of ginger, touches of bergamot. Brackish drinkability, close with citrusy and floral reminders.

97-98pts Wine Critics

“Extremely fragrant and assertive … notes of strawberries, sour cherries, sandalwood, lemon peel, orange juice and mixed spices. The solid presence … of juniper berries and black pepper make the dark and deep soul … Very fresh, agile and dynamic! Better since 2026.”

95pts Vinous

The 2019 Brunello di Montalcino is a spice box of a wine, opening with a burst of camphor and dried flowers, giving way to crushed blackberries, sage and cloves. This is surprisingly energetic and racy in style. Vibrant acidity propels depths of dark red fruits and inner floral as salty minerals saturate. The 2019 finishes structured and long yet still lively, leaving violet inner florals and hints of currant to taper off slowly. The combination of power, depth and energy makes this impossible to ignore.

95pts Wine Spectator

Ripe, sweet cherry and strawberry flavors are offset with savory elements of mushroom, woodsy underbrush and leather. This intense red is well integrated and supple in texture, with a terrific, succulent aftertaste. Drink now through 2040. 4,100 cases made, 1,500 cases imported.

95pts James Suckling

New leather, car tire and number 2 pencil mark a savory nose, with violets and crushed rocks. Sweet dark berries and dark chocolate give sweetness to a palate that's still earthy, meaty and savory, with toothsome tannins.

Winemaker Notes

Indulge in the elegance of Livio Sassetti's Brunello di Montalcino Pertimali 2019. A single-vineyard Sangiovese capturing the essence of the Pertimali vineyard, with notes of red fruit, floral notes, and a subtle minerality. A perfect pairing for roasted poultry or mushroom dishes.