91pts James Suckling
Some gentle lift on the nose here with a flash of toasty oak spice. The palate has a very succulent and supple feel with rich dark berries and an approachable, ripe and fleshy feel. Drink now.
Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round,dense wine with outstanding grip and length. It over-delivers in a big way.
Pair with rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.