Vintage Notes

The harvest began in September. Where the Riesling came through the frost well or the second generation of grapes was ripe, it was soon possible to harvest. In general, however, the frost delayed the harvest and reduced yields. In addition, the grapes had to be carefully selected during the harvest, because: Any problem that exists in the vineyard does not become a problem in the cellar if you leave it outside. But what we were able to bring home has a beautiful aroma. It will be an exciting vintage."