94pts James Suckling

A juicy and salty red with plums and cedar with light sawdust and hints of dried meat. Medium to full body. Savory. Nice tension at the end. Some chocolate powder. Drink now or hold.

93pts Wine Spectator

Notable for its purity, this red boasts cherry, raspberry, floral and mineral aromas and flavors. Solidly built, with lively acidity and raspy tannins that grip the finish. Tobacco and iron notes grace the aftertaste. Best from 2026 through 2039. 1,600 cases made, 500 cases imported.

92pts Vinous

The 2020 Chianti Classico Gran Selezione Castello di Bossi is gorgeous. Floral, lifted and quite expressive, the 2020 has a lot to offer. It marries the richness of this southern district with lovely aromatic presence and a good bit of brightness. It's a complete, deeply satisfying wine to drink now and over the next decade or so. The 2020 spent 24 months in 40-50HL casks, an approach that works so well here.

Winemaker Notes

Deep ruby in color with garnet lights that hint at the wine's extended barrel aging, Castello di Bossi Gran Selezione is explosive in its intensity and yet the wine manages an astounding complexity and finesse. Aromas of rich black cherry and plum integrate well with cedar, sweet cooking spices, chocolate and saddle leather. On the palate the wine is fleshy and dense. The finish achieves great balance and very pronounced length. This is a wine that will age with grace for many years.

Winery Notes

With a history dating back to the 9th century AD, the Castello di Bossi estate has evolved with the times. A dynamic team leads the estate and never shies from technological innovation, while remaining true to the terroir of Chianti. It is this balance that has been a key part of Marco Bacci’s vision as he has brought Castello di Bossi to the highest ranks of international wine. As the mastermind of Castello di Bossi, he oversees all operations, from beginning to end, with careful attention to detail. In the last 10 years, Marco has added two properties to his holdings: Renieri in Montalcino and Terre di Talamo in the Morellino di Scansano appellation. The Bossi Castle is located in the town of Castelnuovo Berardenga, the southernmost appellation of Chianti Classico, amid evergreen woods and long rows of vines. With his brother Maurizio, Marco owns one of the best collections of estates in Tuscany, and is creating high-quality wines from some of the top Tuscan appellations. The wine consultant is Alberto Antonini and Federico Curtaz is the agronomist. Following in his father's footsteps, Marco's son Jacopo joined the company in 2004. First involved on the production side, Jacopo has come to be especially active in sales in the US and Asian markets.