Cervantes Cabernet Sauvignon 2019 - 750ml

Cervantes Cabernet Sauvignon 2019 - 750ml

Cervantes Cabernet Sauvignon 2019 - 750ml

Regular price $199.97
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97pts Robert Parker's Wine Advocate

The 2019 Cabernet Sauvignon MMXIX is composed of 98% Cabernet Sauvignon and 2% Cabernet Franc. Deep garnet-purple in color, it comes bounding out of the glass with exuberant notes of redcurrant jelly, cassis and boysenberries, plus hints of cardamom, bouquet garni, red roses and lavender. Full-bodied, the palate is laden with vibrant black fruits accented by red fruit sparks, supported by firm, grainy tannins and bold freshness, finishing long and perfumed.

97pts Jeb Dunnuck

The finest wine I've tasted from this estate, the 2019 Cabernet Sauvignon is a blend of 98% Cabernet Sauvignon and 2% Malbec that spent 20 months in 80% new French oak. This medium to full-bodied, round, incredibly sexy beauty offers loads of red and blue fruits, some spice, graphite, loamy earth, and tobacco nuances, supple tannins, plenty of mid-palate flesh, and a great finish.

96pts James Suckling

Quite a dark nose, with lots of cassis, incense, dark chocolate, meatiness and smoke. Concentrated and tight on the palate, packed with juicy fruit and dusty tannins. Impressively high-quality tannins, delivered in big quantity. Extremely well-judged balance between ripeness and freshness. Lingering finish. 98% cabernet sauvignon and 2% malbec. Drink or hold.

Winemaker Notes

A dark, black fruit core resides at the heart of the wine, surrounded by ethereal notes of herbs, spices, and flowers. Ripe blackberries, kirsch, and red cherries drive the flavor profile. On the nose, exotic notes of cardamom, cumin, and anise are supported by aromas of dried flowers and sage. This is a deeply layered wine, with finely toned muscle and impressive balance. Its freshness today bodes well for a long future in the cellar.

Winemaker : Andy Erickson

Blend: 98% Cabernet Sauvignon, 2% Cabernet Franc

Winery Notes

Cervantes Family Vineyards is a 1,100 Acre Ranch in the far eastern reaches of Napa Valley last frontier, marks the highest profile project where winemaker Andy Erickson (Favia, Dalla Valle, Mayacamas, Arietta, and formerly of Screaming Eagle, Harlan and Staglin) and Xavier Cervantes Family are growing a text book Napa Valley hill side wines. Where wild deer and bears still roam, giving the feeling of an uncharted feral frontier to these elegant and polish wines. Cervantes' estate marks the highest-profile project yet to bottle an estate Pope Valley wine made at a Pope Valley winery. This is a singular dream to realize the full possibility of the unsung terroir of Pope Valley and finally giving justice to one of Napa's great landscapes.

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