Description

Typically a blend of Cinsault, Grenache, and Mourvèdre (farmed biodynamically). Aged on fine lees in concrete tanks for 3 months with regular stirring for a creamy mouthfeel.

Tasting Notes

Pale-pink color with aromas of white flowers, citrus fruits, and fresh red berries (raspberry, strawberry hull, and white peach) balanced by a mineral finish.

Food Pairings: Salads, grilled fish or meats, Asian cuisine, and light fruit desserts.