Chateau La Coste 'La Bulle de La Coste' Extra Brut Rose - 750ml

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Winemaker Notes

The terroir of the vineyard is clay limestone soils. Hand-picked grapes are sorted in the vineyard and cellar (50%). Grapes pressed using the direct method. Must is fermented and matured in stainless steel vats on fine lees (14 months). Second fermentation traditional method Extra Brut. The cellaring time is 3-4 years.

Fine Bubbles Nose with an expressive bouquet of fruit Fresh and floral Aromas of white and red fruits.