Winemaker Notes

This dark and vinous rosé from the southern Rhône commands the stage with its hearty presence. Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate. In terms of food pairings, you might look to this as you usually would a quaffable rouge from nearby (see our Côtes du Rhône Villages), but there’s a sheen and shimmer both in the glass and on the palate that sets it squarely in its own denomination.

Blend: 60% Grenache, 13% Clairette, 13% Syrah, 10% Cinsault, 3% Mourvèdre, 1% Bourboulenc