Winemaker's Notes

Clement et Florian Berthier Sancerre Blanc 750 ML is a brilliant expression of Loire Valley finesse, capturing the purity and vibrancy that define world-class Sauvignon Blanc. The focus keyword Clement et Florian Berthier Sancerre Blanc radiates freshness, with aromas of citrus blossom, green apple, and flint harmoniously intertwined with hints of white peach and crushed stone. Each sip of this elegant wine delivers a precise balance between minerality and fruit, showcasing the unique terroir of Sancerre’s limestone soils and the Berthier family’s dedication to exceptional craftsmanship.

The focus keyword Clement et Florian Berthier Sancerre Blanc enchants the palate with crisp acidity, lively texture, and refined complexity. Layers of grapefruit, lemon zest, and subtle herbaceous tones unfold beautifully, making it both refreshing and sophisticated. The focus keyword Clement et Florian Berthier Sancerre Blanc perfectly represents the artistry of Loire winemaking—vivid, clean, and deeply expressive of its origins, ideal for pairing with seafood, salads, or goat cheese.

About the Winery

Brothers Clement and Florian may be the fifth generation of Loire Valley winegrowers in their family. They may be the stewards of 32 hectares spread between the Coteaux du Giennois and Sancerre, in the heart of a region that is absolutely synonymous with Sauvignon Blanc. But ask Clement about their wines and the philosophy behind them and at some point he will likely tell you ‘I am not interested in making Sauvignon.’ That’s not to say the Berthiers don’t grow Sauvignon Blanc – in fact it’s eighty percent of what they grow! What Clement and Florian are striving for is an expression of their appellations that subsumes varietal character in favor of the terroir.

Vignobles Berthier traces its origins back to 1980, when the brothers’ father Jean Marie struck out on his own. Beginning from scratch, he assembled 16 hectares, primarily in the Giennois, along with some Sancerre. Clement and Florian both completed their studies at the CFPPA in Beaune, followed by winemaking stints in France and abroad. Clement spent time at Domaine du Vieux Telegraph in Chateauneuf-du-Pape and Solena in Oregon; Florian at Domaine Anne-Francois Gros in Vosne-Romanee. By 2013 they had both joined the family enterprise.

Today, Florian manages the vineyards while Clement makes the wines and manages sales. Florian is deeply invested in the health of the vineyards and soils. In 2013, he eliminated chemical products and began converting to organics, with certification in 2022. He has reduced tillage, often to just one or two passages a year, in favor of maintaining a healthy cover crop.

In the cellar, Clement has expanded the range of wines beyond the excellent village bottlings. Most notable are a series of single-vineyard Coteaux du Giennois wines, each one representing a particular soil type. Additionally, he makes an extraordinary single-parcel Sancerre and an excellent Menetou-Salon from purchased fruit All of the wines are is picked for optimal ripeness and aged in steel with extended lees contact. It is often said that the soils in this corner of the Loire are more like Chablis than their neighbors to the east. That is immediately apparent in the white wines, full of ripe citrus, stone fruit, fresh herbs, and exposed mineral notes. The reds, made from Pinot Noir and Gamay, are juicy and fresh with an appealing pepperiness. In both colors the wines are simultaneously refreshing and substantial.