94pts James Suckling

Aromas of violet, rose, red cherries and rosemary stem. Medium-bodied with silky tannins. Succulent and juicy, with a solid core of rounded red fruit. Oolong comes through. Lovely tension. Structured to age nicely.

Tasting Notes

Freshly squeezed cherries and plums, our Petit Clos Pinot Noir is flush with abundant aromas of dark red fruits with a liquorice undercurrent. Exuberant and densely concentrated, the lively palate has notes of cherry liqueur and macerated plums which are all bound together with firm, textural tannins.

Serve with Lamb rack and kumara mash; or beef rendang for a cold wintry evening.

Winemaker Notes

Our new Estate Range replaces the Petit Clos – showing vivacity, concentration and brightness, the Estate wines are crafted from both our glacial stones and windblown clay terroirs.

Combining the best nuances of Marlborough and our Sancerre heritage, this organic Pinot Noir is our flagship wine from the Clos Henri estate in Blenheim.