Winemaker Notes

The Collio di Lapio Fiano di Avellino has an elegant nose willed with white peach, almonds and fresh spring flowers. The mineral body coming from the calcareous-clayey soils perfectly offsets the rich, round mouth-feel, creating a sensory experience and calling for some fresh seafood or hard cheeses.

The Romano family has had a passion for viticulture for generations. The estate was established in 1994 by the Romano family in Campania, Collio di Lapio is considered an icon of Fiano di Avellino.. It is managed by Clelia together with her husband Angelo and her son and daughter Federico and Carmela in Araniello, a small district of the commune of Tufo in Irpinia.

Food Pairing : A great wine to go along with seafood dishes, white meats, or mozzarella cheese.