95pts Wine Enthusiast

This wine is vibrant, with aromas of ripe plum, Bing cherry, cardamom, fresh flowers and fresh bay laurel on the nose. The flavors on the palate are youthful black plum, black currant coulis, black tea and pink grapefruit peel, gliding into bittersweet chocolate, earth and a long, supple finish.

93pts James Suckling

A gorgeous, sun-drenched, full-bodied wine that's easy on the palate and saturated with warm fruit flavors. Strawberry, red cherry, raspberry jam and spearmint flavors are cradled in rather soft tannins and subtle acidity. Drink now.

Tasting Notes

Our 2022 Ferrington Vineyards Pinot Noir exhibits a bouquet of brambleberry, blackberry, and strawberry, with tones of cardamom, vanilla, and minty freshness. A bright entry on the palate, with layers of raspberry, red apple, and graham cracker, is supported with a tart drive and clean finish.

Winemaker Notes

The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its thirteenth vintage of its Ferrington Vineyards Pinot Noir. The family’s experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 55 years following that first use, Schramsberg’s winemakers have built long-lasting relationships with some of the best Pinot Noir growers along the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, and Winemakers Sean Thompson and Jessica Koga, are proud to present this vineyard-designate Pinot Noir wine from the 2021 vintage.

Vineyard Notes

The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino County’s Anderson Valley. Between 360 and 440 feet above sea level, the vines utilize over six feet of Boontling and Pinole loam soil, sustainable farming practices, and deficit irrigation to produce approximately 2.5 tons per acre of bright, complex fruit with great balance. Cool, foggy nights and steadily warming days provide a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone.