97pts Robert Parker's Wine Advocate

A 60-40 blend of Marsanne and Roussanne from Péléat, the 2018 Hermitage Blanc is a powerhouse white Hermitage. Barrel fermented and aged in two-thirds new oak, it's full-bodied, rich and broad, loaded with honeyed notes of pear, melon and citrus yet comes across as balanced, with a long, refreshing finish. Tasted blind on another occasion, I liked it less, finding it slightly tropical and confected and shorter on the finish, but otherwise similar.

Tasting Notes

Subtle notes of fresh hazel nuts, turmeric and saffron somewhat reveal its vinification and élevage.

Winery Notes

The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began acquiring vines in the region. When descendant Louis Belle assumed control of the property, he preferred tending vines over making wine. In 1933, he became one of the founding members of the Cave de Tain, the local cooperative. It was not until 2003 when grandson Philippe began making wines for the domaine. The property has 25 hectares of vines planted across Crozes-Hermitage, Hermitage and St-Joseph, along with apricot orchards and a vine nursery tended by Philippe's brother, Jean-Claude. The vineyards were certified organic in 2014. The Hermitage comes from two primary parcels in the lieux-dits of Murets and Diognières. Both are known for their mix of clay-limestone and alluvial soils. Fermented in stainless steel, there is no destemming and all indigenous yeasts are used. After fermentation the wine ages for 24 months in about 50/50 new and 1-year-old barriques. A serious wine from a producer that is working at the top of their game.