Dark shimmering red. Highly expressive red berry and cherry preserve aromas are complemented by suggestions of _ garrigue_, smoked meat and candied flowers. Sappy and penetrating on the palate, offering primary black raspberry, bitter cherry and spicecake flavors that show superb depth and focus. Gently gripping tannins build slowly on the impressively long, energetic finish, which leaves behind intense floral and red berry notes.
Brilliant ruby-red. Vibrant, sharply focused red fruit, floral, garrigue and exotic spice qualities on the highly expressive nose. Intense raspberry, bitter cherry, succulent herbs and candied lavender flavors show superb delineation and no excess weight. Finishes with impressive persistence, sneaky tannins and resonating floral and spice notes.
Domaine du Cayron (Roseline, Cendrine, and Delphine) are the fifth generation to run this historic 40-acre estate in Gigondas. Most of the Cayron vineyards are found at an altitude of 300-400 meters, sitting in the shadow of the formidable Dentelles de Montmirail, where only about 25% of the Gigondas appellation is found. The family embodies the concept of one domaine, one wine, wherein all of the grapes from the 60+ year old vines go into one single cuvee. Fermented in concrete tanks built into the floor of the winery, the wine is then aged for two years in large foudres that date back more than 50 years. The sisters have an uncanny ability to transmit the aromas and flavors of garrigue (the mix of herbs that grow wild in the south of France) more clearly that perhaps any other winery in the region. The vin de garde’s unique profile speaks so clearly of place, it can only be seen as the true embodiment of the term “terror-driven wine”. Always affable and delightfully energetic, the sisters are too humble to admit what is clear to all who enjoy their wines: this is one of the finest properties in all of the Rhone.