93pts Robert Parker's Wine Advocate
From clay-rich soils, the 2020 Moulin-à-Vent Montperay wafts from the glass with aromas of cherries, sweet berries and plums mingled with licorice and loamy soil. Medium to full-bodied, succulent and concentrated, with powdery tannins and lively acids, it's seamless and elegant, with the substance and structure to evolve gracefully in the cellar. (WK)
The 2020 Moulin-à-Vent Montperay comes from vines close to Fleurie on more clayey soils. Aged in used oak, it offers blackberry, undergrowth and light oyster shell aromas. The palate is fleshy and ripe with a fine bead of acidity, the oak nicely integrated and lending a silky veneer. You might describe it as modern in style because of that oak, but it is absolutely delicious. (NM)
Nine different Gamay plots spread over the entire Moulin à Vent appellation make up this fruity and structured wine, with typical aromas of violet. A gentle vinification in semi-carbonic maceration, followed by aging in casks and barrels for six months, give this Moulin à Vent finesse and roundness.