92pts Wine Spectator
Silky and expressive, with cherry, strawberry, floral and black pepper aromas and flavors wrapped around a solid structure. Dense tannins catch up in the end, but overall this is balanced and fine. Best from 2022 through 2036.
Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.