90pts Robert Parker's Wine Advocate
I found less rusticity than you normally find in the variety in the 2017 El Enemigo Bonarda, which also contains some 15% Cabernet Franc from Rivadavia. It's juicy, with good ripeness, moderate alcohol and some dusty tannins.
This Bonarda shows a deep violet color with bluish reflections. The nose is intense and complex. Intense aromas of ripe black fruit, blackberries, raspberries, black cherries, chocolate and liquor, with some spicy notes of fresh herbs provided by the Cabernet Franc appear. The taste has a sweet impact with silky tannins and aromas of ripe black and red fruits with notes of licorice and vanilla. Its natural acidity is refreshing. By its concentration and complexity the finish is long and persistent.
Enjoy this wine alongside roast lamb, empanadas, and light pastas dishes.