Winemaker Notes
Newly ripened honeydew, white peach, blooming honeysuckle, wet stone, and traces of savory scone. Bright citrus, crisp acidity, zesty kumquat and a mouthwatering freshness on the finish. The wine is not overly ripe-while also not herbaceous-featuring low alcohol and vibrant acidity.
Suggested food pairings from winemaker Jenny Wagner: Salads, grilled fish, or a family favorite-pea soup,.