Winemaker Notes

Newly ripened honeydew, white peach, blooming honeysuckle, wet stone, and traces of savory scone.  Bright citrus, crisp acidity, zesty kumquat and a mouthwatering freshness on the finish.  The wine is not overly ripe-while also not herbaceous-featuring low alcohol and vibrant acidity.

Guided by the idea that “less is more,” this wine is dry and fresh, with crisp fruit flavors and bright minerality. Some of their grapes come from family vineyards in Napa Valley, with the majority coming from Suisun Valley, a “hidden gem” wine region only 30 minutes from Napa. Suisun shares a similar maritime climate and produces exceptional fruit. Their farming practices enable us to create a wine that is not overly ripe – while also not herbaceous – featuring low alcohol and bright acidity.

Suggested food pairings from winemaker Jenny Wagner:  Salads, grilled fish, or a family favorite-pea soup.