93pts James Suckling

A charming, elegant and velvety wine that emphasizes wild berries and woodsy, savory accents on a medium frame of snappy tannins and nervy acidity. Lots of tangy red fruit, from cranberries to sour cherries, and accents of bay leaves and pine. Best from 2026.

93pts Vinous

The 2022 Pinot Noir Seven Springs blossoms in the glass as depths of wild strawberry, raspberry, lavender and rose petals form a beautifully perfumed bouquet. It's seductively soft and supple with vividly ripe red fruits and juicy acidity, underscored by a tactile mineral tinge. The 2022 finishes remarkably fresh and lifted with a gentle tug of fine tannin, leaving the palate completely refreshed. Spellbinding.

93pts Wine Spectator

Steely and precise, with vibrant raspberry and pomegranate flavors that reveal accents of stony mineral, dusky spices and black tea as this gathers verve and tension toward refined tannins. Drink now through 2032. 4,732 cases made.

93pts Wine Enthusiast 

This balanced beauty was fermented and aged in a combination of concrete and neutral oak barriques. The wine's aromas run the range from boysenberry soda and violets to a meaty note similar to bone broth. A light and nimble texture is a perfect fit with flavors like cranberry and lime zest, with a mild chalky note.

Winemaker Notes

The aromas of this Pinot Noir are bright and botanical, yet dignified. On the palate, it's concentrated with rich fruit buttressed by lively acidity and distinguished tannins.

Winery Notes

Rajat Parr and Sashi Moorman stand at the vanguard of the new world wine. Together they steward the historic Seven Springs Vineyard into its fourth decade. At Evening Land Vineyards, they strive to grow and vinify fine Pinot Noir, Chardonnay, and Gamay from their historic Seven Springs Estate Vineyard in Oregon's Eola-Amity Hills. Totalling 85 acres under vine; their east-facing vineyard, farmed biodynamically since 2007, was first planted in 1984, and sits atop rocky, volcanic soils.