Extra virgin olive oil is a cornerstone of the entire productive vision of the Di Lorenzo family. Native olives such as Biancolilla, Cerasuola and Nocellara are harvested manually and, after careful selection, immediately delivered to the estate’s oil mill.
Disisa is a monocultivar Extra Virgin Oil made from the green olives of the Cerasuola variety, cultivated in the olive grave around Feudo Disisa. lt reflects all the unique characteristics of this territory, that extends between the territory of the Belice and the Jato. The cold pressing, within hours, gives an oil with intense scents that combines notes of artichock, floreal and balsamic fragrances of fresh oregano. On the palate, it underlines an important body which, supported from a good bitter and an embracing spicy in the end.