94pts James Suckling
This is really beautiful with raspberry, blackberry and blueberry aromas and flavors. It’s full-to medium-bodied with firm, integrated tannins and a beautiful finish. Shows lots of finesse and polish in the texture. Some may find it a little austere, but it should soften in a year or two. Better after 2021.
93pts Wine Spectator
Features overt cherry, plum and raspberry fruit flavors, gilded with anise and mesquite hints. Maintains good energy thanks to fresh acidity through the finish, revealing a long echo of savory and iron. Inviting now, but suitable for cellaring. Best from 2021 through 2033.
The dense deep purple color hints at the intensity in this wine. Aromas of sweet vanilla and pie spice layered over black cherries dominate the nose, accompanied by cassis, red plum and a savory touch of sarsaparilla root. The round, rich entry builds quickly to a full structured mouthfeel with consistent acidity. There is a clean, elegant progression of ripe black cherry, black currant, and juicy dark plum, finishing with clove and vanilla, a hint of marzipan and a trickle of cherry juice. The big structure of this wine should have it drinking well into 2040 or beyond.
A well-marbled rib-eye simply seasoned and grilled over a wood fire should be a near-perfect companion for this big red wine. If meat isn’t for you, this wine will also pair beautifully with a rich wild mushroom risotto.