94pts Wine Enthusiast - Editor's Choice

This warm, rich, gently spicy wine achieves terrific quality for the broad Napa Valley appellation. It tastes ripe, inviting and delicious, pouring plump black cherries and black currants over the palate, accented by a mélange of cinnamon, vanilla, mint and cedar. Fine-grained tannins add a velvety texture.

92pts James Suckling

Chocolatey aromas, together with blackberries, some grilled meat and dried herbs. Rich and juicy on the medium-to full-bodied palate, filled with sweet blackberries and firm tannins. Drink now or hold.

92pts Wine Spectator

Juicy yet restrained, with a solid core of dark currant and warmed fig notes underscored by alder and sweet tobacco on the finish. On the toasty side, but this has a nice flicker of violet for a pure hint. Drink now through 2034. 2,089 cases made.

90pts Robert Parker's Wine Advocate

John Anthony's 2021 Cabernet Sauvignon boasts a minty-cedary nose, backed by black cherries and cassis. Matured 20 months in two-thirds new French oak, it's full-bodied, broad and expansive, soft and supple, with gentle tannins on the finish. It's a prime candidate to enjoy young.

Tasting Notes

This balanced, energetic cabernet sauvignon presents aromas of currant, raspberry, cherry, plum and blue fruits with notes of cigar box, leather and vanilla. On the palate, dark red fruits gain complexity with suggestions of huckleberry, brambleberry, fresh herbs and baking spices. A compact texture finishes long with silky tannins and fine acidity. From our favorite vineyards, an exemplary rendition of Napa Valley cabernet sauvignon.

Winery Notes

John Anthony Vineyards was destine to become a reality. From early on in his life, John Anthony Truchard walked vineyard rows, brushed dirt from his knees, and picked grape skins from his fingernails. He was meant to create handcrafted wines while focusing on growing the best fruit possible. He knew he wanted to do it differently. Gone were the days of purchasing a forty acre estate, building a winery, and planting vines. He instead would lease select land, evaluate soils and microclimates, and plant only what would strive in the choice locations.