Winemaker's Notes

The Recioto is a sweet wine obtained from the same grape varieties as the Amarone della Valpolicella (Corvina, Corvinone, Rondinella), left to wither on wooden grids for a much longer period of time (until March), thus obtaining an optimum concentration of the must.

The two-year-long ageing process in small French oak barrels and the subsequent refinement in bottle result in an outstanding sweet wine, full-bodied, with a deep ruby red colour and intense scents of cherry compote.

Excellent when accompanied by typical Venetian tea biscuits, such as short pastry or almond biscuits. Outstanding with dark chocolate as well. Serve at a temperature of 18°C.