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On the nose, meyer leomon, passionfruit, grilled pineapple, and guava. Nectarine, papaya and crisp lemon-tangerine notes are complimented by touch of spice and complexing minerality on the palate.
Pair with dungeness crab or pan-sauteed petrole sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option.