Winemaker Notes

Aromas of jasmine, lemon, and green pear, are supported on the nose by subtle hints of Brioche, spice, and oak. Flavors of baked apple, tangerine, and kiwi, heady flavors of lemon custard add a vein of richness. The texture is fleshy,vibrant, and concentrated, juicy yet balanced acidity drives a lingering finish.