91pts Wine Enthusiast

This mineral-driven Sancerre offers layers of stone fruit and candied green apple on the nose alongside dried white blossom. Wet stone and chalk dust fill the lemon-spritzed midpalate. Soft in texture with a balanced acidity, the wine can be enjoyed by itself or paired with seafood, a cheese plate and spicy dishes.

Winemaker's Notes

This 100% Sauvignon Blanc offers you a memorable moment of conviviality. A delicate and complex Sancerre with great depth of fruit; the boisterous green aromatics often found in Sauvignon Blanc have been skillfully restrained, allowing fruity layers of green apples and lemons to show through. The wine comes from Verdigny at the heart of goat cheese country so is ideal with a soft tangy ‘crottin’. Also great with delicate flat fish in a caper sauce. Crafted by Laurent Reverdy, 6th generation of Sancerre winemaker.

About the Wine

From a single vineyard, vinified in stainless, no oak, no malolactic fermentation. The grapes are hand-picked and gently pressed, fermented at 18°C by indigenous yeasts in stainless steel vats – all to preserve natural aromas, elegance and complexity. The final blend brings together the different elements of the three terroirs to create a balanced, complete wine. Crafted by Laurent Reverdy, 6th generation winemaker of Sancerre from Reverdy Estates located in Verdigny.