98pts James Suckling
There’s something ethereal in the nose with flowers, cherries, strawberries and shitake mushrooms. Full body. This grows on the palate with super tannin and fruit structure. So much berry flavor and round, caressing tannins that fill your mouth. Tight at the end. This needs four to five years to show its true greatness. Try after 2023.
94pts Wine Enthusiast
Aromas of woodland berry, pine forest, truffle and dried herb emerge from the glass in this fragrant red. Full in weight but refined, the accessible palate offers dried cherry, black tea, star anise and a dollop of vanilla alongside polished tannins before a minty finish. Reflecting the hot vintage, it’s already approachable but still offers good midterm aging potential. Drink 2021–2027.
92pts Robert Parker's Wine Advocate
I had put a question mark next to my original score for this wine when I first tasted it at the beginning of the year, as that sample appeared very ripe and maybe a bit oxidized. Coming back to the Pertimali - Livio Sassetti 2015 Brunello di Montalcino six months later, I discover a wine that is drier (as opposed to jammy or overtly overripe) but quite intact and balanced overall. The tannins are a bit dusty and so is the fruit, with powered cherry and raspberry flavors. There are tart fruit flavors that give this bottle a better sense of lift and energy, especially compared to that first sample.
The 2015 Livio Sassetti Brunello di Montalcino Pertimali is full-bodied, complex, elegant and well balanced. The nose is intense with refined fragrances of ripe fruit, violets, spices. The palate is characterized by minerality that concludes with a long finish.
Pair this wine with red meats and homemade pasta.