Tart red currant, rhubarb and strawberry come together in a very refreshing, rounded and appetizing fashion. The frothy, foaming mousse is exuberant and highlights these strawberry shortcake flavors brilliantly, while a totally dry palate makes sure that this stays classy. This is very satisfying, fun and fruit-driven, with a serious core and a bright, lemony finish.
The grapes are hand picked. The whole cluster Pinot Noir grapes are directly pressed in a pneumatic press with a long and soft pressing, hence the coral/light pink salmon color. Cremant Rosé is made by the Champagne Methode. The second fermentation takes place in the bottle. Afterwards it stays on its lees for 9 months follow by the remuage and disgorging.