91pts Robert Parker's Wine Advocate
The 2018 Sauvignon Blanc Sonoma County contains 4% Sémillon and opens with loads of stone fruits: white and yellow peaches, apricot and quince, with wet stone, gooseberry, cut grass, lime pith and an underlying spicy layer. The palate is light to medium-bodied, gregarious and energetic—full of flavor and with tangy acidity to lift the long, mineral-driven finish. I love the bright personality of this wine! 22,100 cases produced.
Captivating aromas of pink grapefruit, honeydew melon, kiwi, Asian pear, white nectarines, and fresh pineapple. Juicy, with great density, this wine offers a good balance between acidity, density and residual sugar with a crisp, lasting finish.